Full course description
The “Come to the Table” series will provide school food service professionals with professional development, training, and an opportunity for personalized assistance as they navigate the challenges of providing student meals during Covid-19 times. This series consists of three forms of information. There is a series of nine video’s that provide 10 to 15 minutes training segments across varies food service topics. There is a link to current resources that can help supply information regarding a host of topics in food service, and finally there is weekly “Let’s Chat” zoom meeting that is offered every Wednesday at 2:00pm. The online meeting will provide a forum where food service personnel can ask questions, share concerns, and highlight successes.