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COVID-19 | Level 2 - Close Contact Training for Cafeteria Staff is a Course

COVID-19 | Level 2 - Close Contact Training for Cafeteria Staff

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Full course description

The purpose of this training is to inform, train, and prepare New Mexico Cafeteria Staff for food safety guidance. This training was created by the New Mexico Public Education Department. 

Throughout this course, you will understand....

  • Food Safety Guidance
  • Best Practices for Point-of-Service Contact
  • Recommendations for Walk-up Meals and Drive-thru Meals

 

Please note that there will be a required Certification Quiz at the end of this training. You must score a 100% on the Certification Quiz. Once you earn 100% on the Certification Quiz, you'll be awarded the COVID-19 Close Contact Training for Cafeteria Staff Level 2: Certification Badge! 

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